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About the Role
As a bartender at The Third Floor, your main responsibilities will include positively interacting with guests while accurately preparing drinks and serving food in a friendly and efficient manner. Your primary functions will include servicing guests at the bar as well as drink orders for guests within the dining room.
Responsibilities
- Serve all guests in accordance with The Third Floor steps of service
- Use established recipes and portion guidelines
- Sell and upsell food and beverages
- Collect payment for guests at the bar
- Fulfill drink orders for servers with the same urgency as for guests
- Set up, maintain, and clean the bar area properly
- Know and follow all POS procedures and act as the cashier
- Uphold and enforce all local and state liquor laws
- Complete any other tasks as assigned by a manager
- Complete all assigned opening and closing side work
- You can be held liable if you serve a guest a drink and the guest causes an accident
- It is company policy and against the law to serve a visibly intoxicated guest or a minor
- It is a criminal violation to sell, give, serve or permit alcohol beverages to a person under 21 years of age
- It is a criminal violation to sell, give, serve or permit alcohol beverages to a person who is habitually addicted to the use of alcohol
- Refuse to serve anyone who appears to be out of control
- Regularly required to stand, walk, sit, talk or hear
- Frequently required to use hands and arms to reach, handle, or feel objects, tools, or controls
- Occasionally required to stoop, kneel, crouch, or crawl
- Must be able to lift and/or move up to 50 pounds
- Must be able to work in a standing position for long periods of time
Requirements
- You will be assigned a bank for use each shift
- You will be required to sign a bank contract holding them responsible for the amount of the bank
Skills
- Preparing drinks
- Serving food
- Cashier
Location
- The Third Floor
Work Type
- Full time
Salary/Compensations
- $19.61/hr plus tips
Benefits
- Medical
- Dental
- Vision
- 401k
About the Company
- The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality.
- Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Equal Opportunity
- Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
- We consider qualified applicants with criminal histories in a manner consistent with the San Francisco Fair Chance Ordinance.