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About the Role
The Parker Jewish Institute is seeking a per-diem Food Service Supervisor to supervise and coordinate dietary workers in meal assembly and delivery, maintaining high standards of quality care.
Responsibilities
- Supervise and coordinate activities of dietary workers.
- Oversee assembly and delivery of resident meals.
- Maintain high standards for quality care and services.
Requirements
- Two or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food production.
- Prior experience in a healthcare setting is a plus.
Location
- New Hyde Park, NY
Work Type
- Per Diem
Education Level
- Associate's Degree in Food Service Management
- Bachelor's Degree in Food Science or Food Service Management
Benefits
- Friendly, collaborative team environment
- Exciting career growth opportunities
- Excellent training and clinical education
- Accessible via public transportation
- Free parking on site
- On-site cafeteria offering breakfast and lunch
About the Company
- The Parker Jewish Institute for Health Care and Rehabilitation is a non-profit health care facility offering inpatient programs (rehabilitation, long-term care, nursing home care) and community health services (home health care, hospice).
- Parker Jewish Institute has a longstanding reputation for excellence and innovation in resident and patient care.