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About the Role

The Line Cook is responsible for preparing food using Company recipes and menu items, ensuring the kitchen runs smoothly. This role is crucial for maintaining cleanliness, sanitation, and adhering to Department of Health and Company standards. The position requires in-depth recipe knowledge, effective communication, and precise execution of dishes.

Responsibilities

• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS systems and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, kitchen, and the entire venue.
• Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
• Possesses in-depth knowledge of assigned recipes and execution.
• Communicates product needs to the support staff.
• Required to check cover counts, BEOs, and or Fire Sheets.
• Plates and garnishes dishes following standard procedures.
• Perform inventory checks and food storage logs.
• Cleans and sanitizes cooking surfaces as needed.
• Properly sets-up station and performs opening/closing procedures as directed by management.
• Attends and participates in daily pre-service meetings (where applicable).
• Maintain professional appearance standards as directed in the Employee Handbook.

Requirements

• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Location

• New York, NY

Work Type

• Part Time
• Onsite

Salary/Compensations

• $24.00 - $25.00 Hourly

Benefits

• Health, Dental, and Vision insurance
• Competitive pay

About the Company

• Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond.
• Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
• Join our team as we open this exciting new Modern American Steakhouse.
• Now accepting applications for all FOH and BOH positions.
• Let’s create something extraordinary together.

Equal Opportunity

• We are an equal opportunity employer and value diversity and inclusion.