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About the Role

The Kitchen Assistant works under the supervision of the Food Service Manager or Cook #2 to assist with the distribution, service, and clean-up of the meal program, ensuring high-quality care for senior residents.

Responsibilities

• Clean and sanitize food service areas, including equipment, kitchen, storage, and dining spaces.
• Perform dishwashing, pot washing, and other assigned cleaning duties.
• Assist with meal service setup and food preparation following NYC Department of Health and Mental Hygiene safety procedures.
• Receive food deliveries and ensure proper storage according to health regulations.
• Label, date, and rotate stock appropriately.
• Meet regularly with supervisors to discuss procedures and best practices.
• Collaborate with the team to maintain high levels of care and communication with residents.
• Work cooperatively with all staff and kitchen team members.
• Communicate resident progress, needs, and issues to appropriate staff.
• Attend required training sessions and conferences.
• Implement emergency procedures as necessary.
• Work independently when required.

Requirements

• Previous experience in a commercial kitchen.
• Ability to prepare nutritious and appealing meals.
• Ability to follow kitchen procedures and protocols.
• High school diploma or GED (or 4 years of relevant cooking/kitchen experience in lieu of GED).
• 6 months of experience as a Kitchen Assistant or Dishwasher.
• Proven cooking experience in a commercial kitchen serving 20 or more people.
• Active NYC food handler's certification.
• Ability to stand for extended periods, climb stairs, and lift at least 25 lbs.
• Ability to perform physical tasks including bending, pushing, pulling, and walking.

Skills

• Written and oral communication skills
• Organizational skills
• Time management
• Interpersonal skills
• Teamwork

Work Type

• Full-time
• Monday - Friday 8am-4pm
• 35 hours per week

Experience Level

• 6 months of experience as a Kitchen Assistant or Dishwasher
• Proven cooking experience in a commercial kitchen serving 20 or more people

Education Level

• High school diploma or GED

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 403(B) retirement savings
• Flexible Spending Accounts (FSA)
• Life and Disability insurance
• Short-term and Long-term Disability
• Employee Assistance Program (EAP)
• Commuter benefits
• 11-12 paid Federal Holidays
• Accrued Vacation and Sick Time

About the Company

• WSFSSH provides safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance resident independence and dignity.
• The organization creates and preserves affordable housing while supporting the development of healthy neighborhoods.

Equal Opportunity

• WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.