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About the Role

Prepare and cook high-quality meals for members across all clubhouse food service operations, supporting banquet, special event, and off-site catering. Follow standardized recipes, presentation standards, and instructions from culinary leadership. Maintain kitchen cleanliness, sanitation, and food safety standards. Provide excellent customer service and communicate operational concerns to foster a positive team environment.

Responsibilities

• Prepare and cook high-quality meals for members across all clubhouse food service operations.
• Support banquet, special event, and off-site catering food preparation and service.
• Follow standardized recipes, food presentation standards, and instructions from the Executive Chef and Sous Chef.
• Set up buffet stations and assist with event food service as required.
• Maintain cleanliness and sanitation of kitchen areas, equipment, storage spaces, refrigerators, and freezers.
• Adhere to daily cleaning schedules, opening/closing procedures, and food safety standards.
• Rotate and store food products properly to ensure freshness, quality, and inventory control.
• Maintain professional appearance, personal hygiene, and compliance with uniform requirements.
• Follow all applicable health, safety, and food handling regulations, including Ontario Ministry of Health guidelines.
• Provide excellent customer service by interacting with members and accommodating special requests when possible.
• Communicate operational concerns and support a positive, team-oriented kitchen environment.
• Comply with all club policies, procedures, and workplace standards.
• Perform other duties as assigned to support kitchen and food service operations.

Requirements

• Minimum one-year experience cooking in a restaurant-style setting.
• Line experience is necessary.
• Safe Food Handler certification required.
• Available to work on weekdays, evenings and weekends as required.

Skills

• Interpersonal skills
• Communication skills
• Ability to understand and carry out orders
• Food preparation
• Food presentation
• Portion control
• Customer service

Location

• RiverBend Golf Community

Work Type

• Full-time

Experience Level

• Minimum one-year experience

Education Level

• Preferred culinary education: attending or apprenticing
• Safe Food Handler certification

Benefits

• Comprehensive Benefits Packages
• Growth, Training, and Development Programs
• Fun Community Events
• Employee Recognition Program
• Employee Referral Program
• Employee Donation Matching Program
• Employee Assistance Program
• Inclusive and Accessible Work Environment

About the Company

• Family-based company for over 100 years committed to creating and maintaining successful teams.
• Recognizes the invaluable contributions of team members and prioritizes their development, health, and well-being.
• In the business of building communities for people to live, work and play.
• RiverBend Golf Community is owned and operated by Sifton Properties Ltd.
• A gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course.

Equal Opportunity

• Everyone is welcome, and we strive to make our workplace inclusive for all.