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About the Role
Prepare and cook high-quality meals for members across all clubhouse food service operations, supporting banquet, special event, and off-site catering. Follow standardized recipes, presentation standards, and instructions from culinary leadership. Maintain kitchen cleanliness, sanitation, and food safety standards. Provide excellent customer service and communicate operational concerns to foster a positive team environment.
Responsibilities
- Prepare and cook high-quality meals for members across all clubhouse food service operations.
- Support banquet, special event, and off-site catering food preparation and service.
- Follow standardized recipes, food presentation standards, and instructions from the Executive Chef and Sous Chef.
- Set up buffet stations and assist with event food service as required.
- Maintain cleanliness and sanitation of kitchen areas, equipment, storage spaces, refrigerators, and freezers.
- Adhere to daily cleaning schedules, opening/closing procedures, and food safety standards.
- Rotate and store food products properly to ensure freshness, quality, and inventory control.
- Maintain professional appearance, personal hygiene, and compliance with uniform requirements.
- Follow all applicable health, safety, and food handling regulations, including Ontario Ministry of Health guidelines.
- Provide excellent customer service by interacting with members and accommodating special requests when possible.
- Communicate operational concerns and support a positive, team-oriented kitchen environment.
- Comply with all club policies, procedures, and workplace standards.
- Perform other duties as assigned to support kitchen and food service operations.
Requirements
- Minimum one-year experience cooking in a restaurant-style setting.
- Line experience is necessary.
- Safe Food Handler certification required.
- Available to work on weekdays, evenings and weekends as required.
Skills
- Interpersonal skills
- Communication skills
- Ability to understand and carry out orders
- Food preparation
- Food presentation
- Portion control
- Customer service
Location
- RiverBend Golf Community
Work Type
- Full-time
Experience Level
- Minimum one-year experience
Education Level
- Preferred culinary education: attending or apprenticing
- Safe Food Handler certification
Benefits
- Comprehensive Benefits Packages
- Growth, Training, and Development Programs
- Fun Community Events
- Employee Recognition Program
- Employee Referral Program
- Employee Donation Matching Program
- Employee Assistance Program
- Inclusive and Accessible Work Environment
About the Company
- Family-based company for over 100 years committed to creating and maintaining successful teams.
- Recognizes the invaluable contributions of team members and prioritizes their development, health, and well-being.
- In the business of building communities for people to live, work and play.
- RiverBend Golf Community is owned and operated by Sifton Properties Ltd.
- A gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course.
Equal Opportunity
- Everyone is welcome, and we strive to make our workplace inclusive for all.