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About the Role
The Cook is responsible for preparing and cooking a wide variety of food for clients, employees, and visitors, ensuring food is prepared accordingly and cooking schedules meet mealtime requirements.
Responsibilities
- Plans and follows a weekly menu of well-balanced, nutritious meals that meet USDA requirements, ensuring proper taste and temperature.
- Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
- Inspects all food for quality and quantity prior to serving.
- Prepares meals for special events and holidays.
- Takes necessary measures to avoid food waste.
- Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
- Responsible for opening and closing the kitchen and ensuring food is properly stored.
- In collaboration with the program director, orders and maintains supplies.
- Develops and maintains effective working relationships with food suppliers.
- Meets with direct supervisor for regular supervision meetings and comes prepared.
Requirements
- High school diploma or GED required.
- Food service experience preferred.
- Must be vaccinated against influenza (flu) as a condition of employment.
Work Type
- Full-time
- 32 hours/week
Education Level
- High school diploma or GED
Salary/Compensations
- $20.00 - $24.38 per hour
Benefits
- Benefits that start day-1!
About the Company
- More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.
Equal Opportunity
- Equal Opportunity Employer/Veterans/Disabled