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About the Role

Under the direction of Dining Services management, this role supports back of house functions, front of house operations, and catering functions within Dining Services.

Responsibilities

• Supports Dining Services in various capacities including dish room operations, dining room assistance, food preparation, catering support, line serving, and retail food service.
• Cleans dishes and kitchen area.
• Greets and assists guests, clears tables, maintains table set-ups and bus stations, and cleans the dining room and outdoor food service areas.
• Prepares salad and fruit bars, and other prep needs as assigned.
• Prepares, delivers, and serves food in venues across campus.
• Supplies and maintains dining room buffet lines and beverage set-ups.
• Supports retail operations by scooping ice cream, completing short-order cooking orders, and preparing other menu items.
• Follows proper food handling and sanitation procedures.
• Serves as a customer service agent through positive and friendly guest interactions.
• Performs other duties as requested.
• Works weekends, evenings, night shifts, and/or holidays as part of a 24-hour operation.

Requirements

• Ability to understand and follow instructions, including proper food handling and sanitation procedures.
• Ability to operate cooking and food preparation equipment.
• Ability to establish and maintain effective working relationships with diverse groups of people.
• Ability to stand, walk, and kneel for prolonged periods.
• Physically able to access and navigate all areas of dining and catering services.
• Ability to lift up to 25 pounds.
• Ability to work in excessive heat and cold.

Skills

• Food handling
• Sanitation procedures
• Customer service
• Operating cooking equipment
• Operating food preparation equipment

Experience Level

• Experience preferred but not a requirement

Education Level

• High school degree or equivalent