Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Room Service Demi Chef de Partie role.
Rezi rewrites your resume against Four Seasons Hotels and Resorts's job description. Free.

Tailor your resume to this Room Service Demi Chef de Partie role.
Rezi rewrites your resume against Four Seasons Hotels and Resorts's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Room Service Demi Chef de Partie posting at Four Seasons Hotels and Resorts — free, in seconds.

Don't guess if your resume is good enough.
See how it scores against the Room Service Demi Chef de Partie posting at Four Seasons Hotels and Resorts — free, in seconds.
About the Role
We are seeking a passionate culinary professional to join our team. This role focuses on station preparation, daily mise en place, and maintaining high standards of cleanliness while producing premium quality products in a collaborative environment.
Responsibilities
- Perform station preparation and daily mise en place
- Maintain general cleanliness of the assigned station
- Collaborate with the team to produce premium quality products
- Read and follow recipes and established standards
- Train employees on kitchen standards
- Maintain health department, food quality, and restaurant standards
- Attend training and special events
Requirements
- Ability to work harmoniously with co-workers and supervisors
- Continuous standing for up to 8 hours per shift
- Ability to lift up to 70 lbs
- Flexible schedule with availability for all shifts, weekends, and holidays
- Legal work authorization in Canada
- Minimum 2 to 4 years of previous kitchen or A La Carte experience in a fast-paced operation
Skills
- Attention to detail
- Strong work ethic
- Excellent communication skills
- Command of the English language
Location
- Toronto, Ontario, Canada
Work Type
- Full-time
Experience Level
- 2 to 4 years of previous kitchen experience
Education Level
- Culinary training degree preferred
Salary/Compensations
- Starting rate of $27.72 per hour
- Full rate of $30.80 per hour
Benefits
- Paid time off including vacation and floating days
- Employee Travel Program with complimentary room nights and discounted rates
- Discounted meals and services at Four Seasons locations
- Training and development opportunities
- Educational assistance and access to E-Cornell University courses
- In-house training workshops
- Complimentary employee meals
- Complimentary dry cleaning of uniforms
- Robust benefit plan
- Pension plan
About the Company
- Global luxury hospitality brand committed to exceptional guest experiences
- Focused on a world-class employee experience and company culture
Equal Opportunity
- Committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act