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About the Role
Join our renowned hospitality team at NewYork-Presbyterian/Weill Cornell Medical Center, a premier destination for specialized care and stellar careers. Explore an opportunity at the forefront of culinary arts in New York City, providing the finest cuisine in health care.
Responsibilities
- Produce all hot foods, including preparation of wraps, paninis, sandwiches, pizza and all 'grab and go' items.
- Rotate between various stations including soup, salad, and sanitation.
- Perform other job-related duties as assigned.
Requirements
- Minimum of one year of related institutional experience as a cook.
- Two years of food service experience.
- High School Diploma or GED required.
- Must live within a commutable distance to NYP.
Location
- New York, New York
Work Type
- Part Time
- Rotating Shifts
- On-site
Education Level
- High School Diploma or GED
Salary/Compensations
- $27.75-$29.77/Hourly
Benefits
- Comprehensive and competitive benefits that support you and your family in every aspect of life.
- Countless opportunities for personal and professional growth.
About the Company
- NewYork-Presbyterian/Weill Cornell Medical Center serves patients requiring compassionate, respectful care.
- We foster a culture of respect, belonging, and inclusion.
- Recognized as a top employer by Glassdoor and Forbes.
Equal Opportunity
- NewYork-Presbyterian Hospital is an equal opportunity employer.