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About the Role

The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting. This role involves executing the menu set by the chef, maintaining a clean workstation, assisting with prep jobs, and working collaboratively with the team.

Responsibilities

• Execute menu set by chef, follow recipes and par levels, and get food out at the appropriate times.
• Maintain a clean and organized workstation throughout the duration of the work period and at the close of the work period.
• Assist in prep jobs for meal periods.
• Show the ability to be creative and execute creativity at a high level.
• Must show the means to be able to work as a team.
• When needed, put away orders following the FIFO method, and properly labeling and dating products.
• Adhere to the direction of the MOD.
• Relay food excess production amounts to Sous Chef.
• Flexibility with hours worked and schedule, dictated by the needs of the business.

Requirements

• One to two years of experience preferred, with the desire to grow.
• Excellent communication, time management, organization, and customer service skills.
• Desire to learn and have an interest in NYS agricultural products.
• Ability to work independently, as part of a team, and flexibility to perform shift work in addition to being able to multitask.
• Occasionally required to maintain a stationary position; move; be able to operate/use, objects, tools or controls; ascend/descend stairs; have the ability to position one’s self to preform various tasks; communicate with guests and staff; distinguish flavors.
• Must occasionally move up to 75 pounds.
• Must be able to detect objects close-up and at a distance, determine color and depth, and observe surroundings.
• Employee may be exposed to various allergens and is required to spend the majority of time on his/her feet and maintain a stationary position or move without a break for up to six (6) hours.

Skills

• Communication skills
• Time management skills
• Organization skills
• Customer service skills
• Teamwork
• Creativity
• Multitasking

Experience Level

• One to two years of experience preferred

Education Level

• Degree in culinary arts preferred

Benefits

• Paid Time Off during your first full calendar year for Full Time employees
• Medical, Dental and Vision Benefits for Full Time employees
• 401k with up to 4% Employer Match
• Membership Discounts to the Sands Family YMCA
• FREE Lunch and/or Dinner during your shift
• Robust and formalized training program
• Rooms, Food & Bev, and Spa Discounts at The Lake House
• Many Employee Discounts at The Lake House and through LifeMart
• Company sponsored Community Service and Wellness Events

About the Company

• The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting.

Equal Opportunity

• The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic.