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About the Role
NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for a full-time, on-site position in Nanuet. This role is ideal for individuals who excel in a dynamic, high-volume casual dining setting and are dedicated to providing outstanding culinary experiences.
Responsibilities
- Manage daily kitchen operations to ensure efficiency and quality.
- Supervise kitchen staff and provide training and mentorship.
- Create and update menu offerings in collaboration with the executive chef.
- Ensure compliance with health and safety regulations.
- Oversee inventory management and food costs.
- Maintain high standards of food presentation and flavor.
- Assist in the hiring and performance evaluation of kitchen staff.
- Coordinate with front-of-house teams to ensure seamless service.
Requirements
- Proven experience as a Kitchen Manager or Sous Chef in a high-volume setting.
- Strong leadership and team management skills.
- Knowledge of culinary techniques and food safety regulations.
- Excellent communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Creative approach to menu planning and food presentation.
- Flexibility to work evenings, weekends, and holidays as necessary.
Location
- Nanuet
Work Type
- Full-time
- On-site
Education Level
- Formal culinary education is preferred but not required.
Salary/Compensations
- $65,000 - $75,000 annually
Benefits
- Opportunities for career advancement
- Professional development
About the Company
- NextGen Hospitality Solutions is a company focused on delivering exceptional culinary experiences in a thriving restaurant industry.