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About the Role

Under the supervision of the Food Service Manager, the Cook I will be responsible for the preparation, serving, and clean-up of meals.

Responsibilities

• Prepare and create meals following standardized recipes.
• Document food, freezer, and refrigerator temperatures.
• Follow proper portion and serving guidelines.
• Assist in accepting and storing food deliveries according to NYC Department of Health regulations.
• Distribute meals to residents adhering to food safety guidelines, proper food temperatures, no salt added, and no sugar added.
• Clean the work area, equipment, kitchen, storage, and dining area.
• Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene.
• Meet with supervisors regularly to discuss food service.
• Assist in monitoring the dining room during meals.
• Cover for Cook II when needed.
• Assist in the clean-up of all food service areas, including dishwashing and trash removal.
• Work as a team member to establish and maintain an elevated level of care, respect, and communication with residents.
• Work cooperatively with other staff members.
• Share information about resident progress, needs, and problems with appropriate staff.
• Attend training sessions and conferences as required for job skill enhancement.
• Implement emergency procedures as necessary.

Requirements

• Previous experience in a commercial kitchen.
• Ability to prepare nutritious and appealing meals.
• Ability to follow kitchen procedures and protocols.
• Proficient written and oral communication skills.
• Excellent organizational ability, time management, and interpersonal skills.
• Team focused and ability to work effectively with others.
• Desire or interest in working with and supporting senior residents.

Skills

• Commercial kitchen experience
• Meal preparation
• Kitchen procedures and protocols
• Written communication
• Oral communication
• Organizational ability
• Time management
• Interpersonal skills
• Teamwork

Location

• On-site

Work Type

• Full-time
• On-site

Experience Level

• Minimum of 6 months as a Kitchen Assistant or Dishwasher
• Experience working in kitchens serving twenty persons or more

Education Level

• High School Diploma or GED, or a combination of education and experience
• Active food handler’s certification from the City of New York

Benefits

• Medical
• Dental
• Vision
• 403(b) retirement savings
• Flexible Spending Accounts (FSA)
• Life & Disability
• Employee Assistance Program (EAP)
• Commuter benefits
• 11-12 paid Federal Holidays
• Vacation time
• Sick time

About the Company

• The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization.
• Mission: To provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person.
• WSFSSH develops, manages, and provides housing for low-income older persons, many of whom live with mental illness and/or have experienced homelessness.

Equal Opportunity

• WSFSSH is an Equal Opportunity Employer (EEO); employment is based on qualifications, without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristics.