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About the Role

The Culinary Supervisor is responsible for the daily operation of the kitchen, assisting in menu preparation, recipe testing, event staffing, training back-of-house staff, ensuring food quality, and managing food ordering and production. This role also supports restaurant and café employees in delivering a high-quality culinary experience at SUNY Geneseo.

Responsibilities

• Provides supervision and direction to staff and coordinates workflow within the work unit.
• Ensures an effective learning environment by coaching employees and providing feedback.
• Maintains and inspects food receiving, preparation, production, and storage areas.
• Maintains a safe, secure, and healthy work environment by enforcing sanitation and quality standards.
• Ensures coverage of openings based on unexpected absences.
• Assists with ensuring proper production techniques are followed.
• Oversees the service of meals to ensure quality, portioning, and procedures are correct.
• Implements product promotions by ensuring marketing materials are developed and in place.
• Evaluates the effectiveness of procedures and identifies changes to enhance processes.
• Identifies and implements ways to streamline and improve efficiencies.
• Other duties may be assigned to reach individual and organizational goals.

Requirements

• High school diploma/GED or equivalent experience required.
• Associates degree or equivalent from a two-year college/technical school preferred.
• Culinary and supervisory experience preferred.
• Ability to stand or sit for prolonged periods of time.
• Ability to lift and move up to 40 pounds occasionally.
• Occasional computer use.

Skills

• ServSafe Certification to be completed within six months of employment
• Excellent communication skills
• Strong leader
• Problem-solving
• Customer Service
• Business acumen

Location

• SUNY Geneseo

Work Type

• Full-time

Experience Level

• Supervisory experience preferred

Education Level

• High school diploma/GED or equivalent experience
• Associates degree or equivalent from a two-year college/technical school preferred

Salary/Compensations

• $23.16 per hour

Benefits

• Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
• Retirement savings with employer match contributions
• Life/Disability Insurance
• Generous paid time off
• Paid holidays
• Complimentary dining at our on-campus restaurants and cafes
• Career growth opportunities
• My Better Benefits discount services

About the Company

• Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication.
• Our mission: We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.
• Our values: Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.
• We Value COMMUNITY
• We Embrace ACCEPTANCE
• We Pursue SUCCESS

Equal Opportunity

• Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity.