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About the Role
We are seeking an experienced Chef de Partie to join our kitchen team at The George in Fitzrovia. You will be responsible for creating exceptional dishes and delivering outstanding guest experiences in a quality kitchen environment, adhering to standard operating procedures and Health & Safety guidelines.
Responsibilities
- Create exceptional dishes
- Deliver outstanding guest experiences
- Work in a quality kitchen
- Follow standard operating procedures
- Adhere to Health & Safety guidelines
Requirements
- Previous experience as a Chef de Partie in a fast-paced, quality pub or restaurant
- Hands-on, proactive attitude with a willingness to roll up your sleeves
- Creativity and exceptional attention to detail
- Passion for food and hospitality, with a desire to learn and develop
- Ambition to grow your career within an award-winning pub group
Skills
- Quality cooking
- Food preparation
- Health & Safety compliance
Location
- Fitzrovia
Work Type
- Full-time
Experience Level
- Experienced Chef de Partie
Benefits
- Group & External Partners Dining Discount up to 50%
- Private Healthcare with Vitality after 1 year service
- 40% off with Virgin Active, PureGym & Nuffield Gyms
- Employee of the Month Awards
- £1000 Values Award every quarter
- 24/7 GP & EAP Access
- Freshly cooked team meals everyday
- Employee Referral Bonus up to £800
- WSET Training
- Industry leading training & onboarding
- Supplier trips
- Twice yearly staff parties
- 1 paid day per year to donate to a charity of your choosing
- CODE Membership
- Hospitality Rewards Enhanced Membership Package
- Wellbeing & EAP Support including 1 on 1 sessions
- LOS, Bday, Maternity, Paternity, Wedding Gifts
- Bespoke coaching and training courses
About the Company
- Ardent Pub Group operates three acclaimed pubs: The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick).
- Named Food-Led Pub Group of the Year at the 2024 R200 Awards.
- The Cadogan Arms and The George are featured in the Top 100 Gastropubs list.
- Won the 2026 Best Premium Food Offer at The Publican Awards.
- Highest-scoring B-Corp certified company in hospitality.
- Recognised in CODE Hospitality’s Happiest Places to Work 2025 and Sunday Times Best Places to Work 2026.
- Mission: To deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences.
Equal Opportunity
- We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve.
- Inclusion isn’t an initiative for us — it’s part of how we operate every day.