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About the Role
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Responsibilities
- Preparing fresh and delicious food
- Problem solving
- Weighing-in with expertise on vibrant Mexican flavours
- Utilise fresh ingredients to produce high standard products
Requirements
- Must be able to work mix roster (day and night shifts)
- Open to coaching
- Eager to learn
- Ready to put in the effort
- ‘Can do’ attitude
- Can be relied upon
Skills
- Kitchen experience
Work Type
- Flexible work hours
Benefits
- Free uniform
- Flexible work hours
- Culinary training and development
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
About the Company
- At Guzman y Guzman Mexican Kitchen, our mission has always been to reinvent fast-food.
- Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.