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About the Role
Our Crew members are the front line of Guzman y Guzman y Gomez, greeting customers, taking orders, preparing food, and learning various aspects of running a busy restaurant.
Responsibilities
- Greeting customers
- Taking orders
- Rolling burritos
- Restocking fridges
- Basic food preparation
- Wiping tables
- Learning other roles across the team
Requirements
- Open to coaching
- Eager to learn
- Ready to put in the effort
- Possess a 'can do' attitude
- Reliable and able to follow through
Work Type
- Flexible work hours
Benefits
- Free uniform
- Flexible work hours
- Crew team building activities and competitions
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
About the Company
- Guzman y Gomez Mexican Kitchen's mission is to reinvent fast-food.
- They are Australia's only fast-food restaurant that is 100% clean, with no added preservatives, artificial flavours, colours, or unacceptable additives.
- They celebrate Mexican culture in everything they do.
- Since opening in 2006, they have been obsessed with food, bringing the energy of Mexican culture to Australians.
- They are committed to serving the freshest fast food with the best local ingredients.