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About the Role
Forts Ferry Farm is seeking a dedicated individual to produce beautifully made food, valuing craftsmanship and consistency in our growing culinary business.
Responsibilities
- Produce baked goods, prepared foods, freezer meals, and pantry items.
- Execute production schedules to meet retail demand.
- Follow recipes with precision and maintain production records.
- Ensure consistent quality, presentation, and food safety.
- Assist with recipe development and seasonal product launches.
- Manage kitchen organization, inventory, ingredient pars, and purchasing needs.
- Package products for retail and farm market sales.
- Help improve kitchen systems and production efficiency.
Requirements
- Professional experience in a bakery, restaurant, catering, or food production environment.
- Strong baking and culinary skills with excellent attention to detail.
- Ability to scale recipes and work efficiently in a production setting.
- Organized, dependable, and able to work independently.
- Inventory and food cost experience preferred.
- ServSafe certification (or willingness to obtain).
- Ability to lift up to 50 lbs.
Skills
- Baking
- Culinary skills
- Attention to detail
- Recipe scaling
- Production efficiency
- Inventory management
- Food costing
- Food safety
Location
- Latham, NY
- Hudson, NY
Work Type
- Part-time
Experience Level
- Based on experience
Education Level
- ServSafe certification (or willingness to obtain)
Salary/Compensations
- $24–$28 per hour
Benefits
- Consistent daytime schedule with flexibility
- Opportunity to grow into a full-time leadership role
About the Company
- Forts Ferry Farm is a growing culinary business that creates small-batch baked goods, specialty foods, and luxurious pantry staples from our production kitchen in Latham thats sold in our flagship Farm Shoppe in Hudson, NY.