Barback at Virgin Hotels Central Services LLC | New York, NY, US | Rezi

Barback at Virgin Hotels Central Services LLC

Barback

Virgin Hotels Central Services LLC · New York, NY, US

Yesterday

Barback

Virgin Hotels Central Services LLC · New York, NY, US

2 days ago
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About the Role

This role is an opportunity for aspiring bartenders to learn the art of mixology while supporting the beverage operation. You will assist with bar setup, service, and guest interaction, playing a key role in creating memorable guest experiences.

Responsibilities

  • Support bartenders with pre-shift prep, post-shift close, and in-shift maintenance.
  • Maintain a clean, hygienic, and organized work environment, including stocking supplies, washing and polishing glassware, folding napkins, cleaning menus, and sanitizing tables.
  • Stock the bar as necessary in accordance with company guidelines regarding liquor requisition.
  • Explain basic details of food dishes and beverages at the time of delivery to guests.
  • Prepare basic non-alcoholic beverages such as water, coffee, and tea.
  • Become an expert in the organization of the bar and the overall building layout.

Requirements

  • Ability to lift and carry 50 lbs.
  • Ability to carry and balance plates, kegs, wine, and beer cases.
  • Experience working in a high-volume craft cocktail bar.
  • Working knowledge of batching systems.
  • Familiarity with units of measurement and proper stocking procedures.
  • Ability to stand for periods of 8-10 hours.
  • Enjoy being around and working with people.
  • Ability to work collaboratively with teammates, focusing on guests and teammates.
  • Clear verbal and written communication in English.
  • Compliance with all safety and health department procedures, and all state and federal laws.
  • Maintain a neat, clean, and well-groomed appearance per hotel standards.
  • Ability to bend, squat, and stretch in areas of limited space to perform duties.
  • Adherence to hotel policies, including attendance, safety, and behavior.

Skills

  • Mixology
  • Customer Service
  • Communication
  • Teamwork
  • Organization
  • Food and Beverage knowledge

Location

  • Onsite

Work Type

  • Full-time

Experience Level

  • 1-2 years experience in a full-service restaurant or lounge preferred

Education Level

  • High school or equivalent education required
  • Food Service Handler Card
  • TIPS certification valid for a minimum of 6 months

About the Company

  • Progressive, environment-conscious, world-class organization.
  • Believes everyone should leave feeling better – guests and teammates.
  • Values unique individuals who work together to create amazing experiences.
  • Recognizes every team member contributes to the success of the whole hotel.