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About the Role

The Line Cook prepares and cooks high-quality dishes in a fast-paced environment, ensuring meals meet restaurant standards for taste, presentation, and safety. This role requires collaboration with kitchen staff for efficient workflow and timely service, accurate recipe following, portion control, and workstation organization. Adherence to food safety and sanitation guidelines is crucial for a safe dining experience. The Line Cook contributes to restaurant success by delivering consistent, delicious meals that enhance customer satisfaction.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand and service schedules.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Collaborate with kitchen team members to coordinate food preparation and plating.
• Monitor inventory levels and communicate supply needs to management.
• Adhere strictly to food safety, hygiene, and sanitation regulations at all times.
• Assist in receiving and storing deliveries, ensuring proper handling and storage of ingredients.
• Support training and mentoring of junior kitchen staff as needed.

Requirements

• Previous experience working as a Line Cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• Experience working in a high-volume restaurant or hospitality setting.
• Knowledge of Canadian food safety regulations and standards.
• Strong knife skills and familiarity with a variety of cooking methods.

Skills

• Food preparation
• Time management
• Adherence to safety standards
• Communication
• Teamwork
• Advanced knife techniques
• Culinary knowledge
• Organizational skills
• Problem-solving abilities