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About the Role

Serve guests, provide table maintenance, and ensure efficient restaurant operations by supporting servers and maintaining cleanliness.

Responsibilities

• Obtain service area assignment at the start of each shift.
• Greet guests promptly and provide bread, butter, and water.
• Remove used tableware between courses and provide necessary replacements.
• Clear tables after guests depart and transport items to the dishroom.
• Clean table tops, chairs, booths, and floors between seatings.
• Reset and arrange tabletops.
• Inspect and clean restrooms every 30 minutes.
• Respond to guest requests and communicate needs to servers.
• Coordinate with servers and hosts to ensure efficient seating and service.
• Assist servers with food delivery during peak periods or for large parties.
• Thank guests upon departure.
• Support restaurant operations as directed by management.

Requirements

• Active Food Handler’s Certificate.
• Working knowledge of the predominant language of guests.
• Ability to lift, reach, bend, and stoop.
• Ability to stand for up to 5 hours.

Experience Level

• No previous restaurant experience required