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About the Role
Performs a variety of routine duties related to the preparation, service, delivery, cleaning, and sanitation of food and food service areas for patients, employees, and visitors.
Responsibilities
- Sets up, serves, and breaks down stations on the patient tray line, cafeteria, special functions, or dish/pot room.
- Safely operates all equipment according to manufacturer specifications.
- Operates dish machine and works in dish room to ensure all dishes, cups, trays, utensils, and food carts are clean and sanitized.
- Scrapes, washes, rinses, and sanitizes pots, pans, utensils, and cutlery.
- Collects, processes, and disposes of trash, cans, bottles, cardboard, and similar debris.
- Cleans and sanitizes work areas, sweeps, and mops floors.
- Washes, cuts, and/or portions vegetables, fruits, salads, desserts, and beverages.
- Prepares nourishments and coffee.
- Operates cash register, collects cash, meal tickets, and guest tickets, and makes change.
- Inventories, delivers, rotates, and stores bulk nourishment on floors.
- Discards out-of-date or spoiled items.
- Prepares, loads, transports, delivers, and picks up patient meal trays and food items.
- Meets performance expectations for customer service, teamwork, resource utilization, and staff and self-development.
- Performs other duties as assigned to ensure smooth operation of the department/unit.
Requirements
- Previous food service experience is desirable but not required.
Education Level
- High School Diploma or GED preferred.
About the Company
- To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Equal Opportunity
- EEO/AA/Disability/Veteran