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About the Role

US Foods is committed to your continuous growth and development, which is critical to our success. We are seeking individuals with disabilities and will provide reasonable accommodation during the interview process or for job functions.

Responsibilities

• Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements.
• Keep within yield and time benchmarks.
• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied product labels.
• Read and understand cut tickets.
• Set up the cutting room as required.
• Keep cutting rooms and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.
• Finish time is when work is completed and could require overtime without notice.

Requirements

• Skilled as a specialty meat cutter using knives required.
• Minimum (1) year experience as a meat cutter.
• Ability to work in a fast-paced production environment.
• Ability to read and understand customers’ specifications and do basic math functions.
• Must be able to perform the following physical activities: Stand continuously, walk occasionally, sit occasionally, lift 1-10 lbs occasionally, lift 11-20 lbs frequently, lift 21-50 lbs frequently, lift 51-100 lbs occasionally, carry 1-10 lbs occasionally, carry 11-20 lbs occasionally, carry 21-50 lbs frequently, carry 51-100 lbs occasionally, push/pull frequently, climb/balance frequently, stoop/squat frequently, kneel frequently, bend frequently, reach above shoulder occasionally, twist frequently, grasp objects continuously, manipulate objects frequently, manual dexterity frequently.

Skills

• Specialty meat cutting using knives
• Reading and understanding cut tickets
• Basic math functions
• Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards
• Experience with band saws, laser portion machinery or other meat production equipment is preferred
• Knowledge of NAMA guidelines and product cut numbers preferred

Location

• Onsite

Work Type

• Full-time

Experience Level

• Minimum 1 year experience as a meat cutter

Education Level

• High school diploma or GED equivalent preferred

Salary/Compensations

• $26.00-$27.00/hour

Benefits

• Health insurance
• Pre-tax spending accounts
• Retirement benefits
• Paid time off
• Short-term and long-term disability
• Employee stock purchase plan
• Life insurance

About the Company

• US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities.
• https://www.usfoods.com/careers/job-application-accomodation.html

Equal Opportunity

• EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status