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About the Role

The Cook is responsible for performing both large volume and small quantity cooking, following production sheets and recipes accurately, and maintaining a clean and safe work environment within the guidelines of Seneca Gaming Corporation's policies and procedures.

Responsibilities

• Complete prep work such as cutting and preparing food items.
• Prepare and heat soups, sauces, meats, starches, fish, seafood, and vegetables.
• Perform back-up functions for the front line, including preparing and assembling dishes for cooks and servers.
• Prepare menu items to order during high volume periods.
• Notify Sous Chef when supplies are running low.
• Prepare all food items with strict adherence to food specifications in the recipe manual.
• Assemble supplies and equipment needed for daily cooking activities.
• Review production schedule to determine food requirements, including variety and quantity of food preparation.
• Follow production sheets and other required records.
• Maintain clean work areas, utensils, and equipment.
• Regulate temperatures of ovens, broilers, and grills.
• Use a variety of pots, pans, and equipment to prepare food.
• Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards.
• Properly label, date, and rotate all products to ensure safe keeping and sanitation.
• Work in harmony with others in a strenuous environment.
• Maintain a current understanding of all policy and guidelines regarding information security, including the Seneca Gaming Corporation Acceptable Use Policy.
• Comply with all information security policies and procedures at all times.
• Provide exceptional customer service to all patrons and communicate in a pleasant, friendly, and professional manner.
• Maintain a professional work environment with supervisors, managers, and staff.
• Meet attendance guidelines and adhere to regulatory, departmental, and company policies.
• Complete all required SGC Training programs within nine (9) months of employment.
• Attend all necessary meetings.

Requirements

• Must be 18 years of age or older upon employment.
• Ability to follow production sheets and recipes accurately.
• Ability to maintain a clean and safe work environment.
• Must possess excellent communication skills, including the ability to read, write, and speak effectively to employees as well as customers.
• Ability to deal effectively and interact well with customers and employees.
• Ability to resolve problems/conflicts in a diplomatic and tactful manner.
• Must be able to stand, walk, and move through all areas of the casino.
• Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment.
• Effectively deal with customers, management, employees, and members of the business community in all situations.
• Work environment involves some exposure to physical risk, which requires following basic safety precautions.

Skills

• Large volume cooking
• Small quantity cooking
• Basic fundamentals of cooking skills

Location

• Casino

Work Type

• Full-time

Experience Level

• 1 year experience in professional food service preferred
• Experience in customer service preferred

Education Level

• High school diploma or equivalent preferred

Salary/Compensations

• $16.16 starting rate
• Compensation is negotiable based on experience and education

About the Company

• Seneca Gaming Corporation