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About the Role
As a Commis-level chef at Big Mamma, you will learn by doing in a fast-paced, structured environment, developing your fundamentals and growing step by step within a strong kitchen brigade.
Responsibilities
- Prepare Mise en place and support during service
- Learn different cooking techniques and kitchen operations
- Work with fresh, high-quality Italian products
- Organize your station and manage priorities
- Communicate effectively within the team
- Apply hygiene and safety standards
Requirements
- Passion for cooking and motivation to learn
- Curiosity for Italian cuisine and quality products
- Energy, team spirit and willingness to grow
- Organized, reliable and hands-on mindset
- First kitchen experience is a plus, not a must
Location
- Berlin
Work Type
- Full-time
- 38 hours
Experience Level
- Commis Chef level
Education Level
- Commis de Cuisine
- Jungkoch
- Küchenhilfe
- Beikoch
- Vorbereitungskoch
Salary/Compensations
- Paid overtime on top of your salary
Benefits
- Unbefristeter Vertrag
- 2 feste freie Tage
- Weekly Trinkgeld, shared fairly in the team
- Access to OpenUp (coaching, workshops & mental health support)
- Daily Mitarbeiteressen + 15% discount in all restaurants
- Real career opportunities in Germany & across Europe
About the Company
- Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
- Our mission: to bring Italian food culture to life through quality, energy and strong teams.
Equal Opportunity
- Big Mamma is proud to be an equal opportunity employer.
- We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.