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About the Role
The Line Cook prepares quality food items by following approved recipes, maintaining food safety and sanitation standards, and using proper cooking techniques. This role supports kitchen operations through timely, organized work, assists with training, and helps control waste and product quality.
Responsibilities
- Demonstrates a thorough understanding of sanitation procedures which are consistently applied and ensures that those procedures are followed by other employees.
- Understands the importance of proper food handling procedures and ensures that HACCP procedures are always followed.
- Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards.
- Ensures that foods are maintained at necessary temperatures and those not in necessary ranges are properly corrected or discarded.
- Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
Requirements
- A High School Diploma or High School Equivalency Diploma; required.
- A valid NYS Driver’s License.
- The ability to work all line stations across both kitchens and operate standard kitchen equipment such as steamers, fryers, and ovens.
- Must possess basic reading, writing, mathematical, and verbal communication skills in English to interpret schedules and menus, complete forms, perform measurements, and interact effectively with guests and co-workers.
- Must be able to work a flexible schedule to include nights, holidays and weekends.
- Ability to stand/walk for long periods of time and lift up to 71 - 80 pounds.
Skills
- Food safety and sanitation standards
- Proper cooking techniques
- HACCP procedures
- Basic reading skills
- Basic writing skills
- Basic mathematical skills
- Basic verbal communication skills in English
Location
- NY
Work Type
- Swing shift available
- Flexible schedule required
Experience Level
- 2-3 years related experience
Education Level
- High School Diploma or High School Equivalency Diploma
- Associate’s Degree in Culinary Arts or related field is preferred
Salary/Compensations
- $22.00 to $27.50 hourly
Benefits
- $3,000 Sign-On Bonus
- Paid weekly
- Variety of schedules
- Paid time off
- Tuition assistance
- Career-building professional development
- Discounts from dining to fuel to concerts
- Team Member appreciation events
- Quality healthcare and dental benefits
- A robust 401k retirement plan
- Dealer School
- Finance Scholarship Program
- Comprehensive medical, dental, and vision plans
- 401(k)
- Life insurance
- Paid holidays
- Team member assistance programs
- Wellness programs
- Upcoming 5,000-square-foot onsite medical center
- Training programs
- Complimentary shuttles
- Career development initiatives
About the Company
- We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations.
- Turning Stone Resort Casino has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years.
- We operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach.
- Our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
- With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff.