Butcher at Reynolds Food Group | GB | Rezi

Butcher at Reynolds Food Group

Butcher

Reynolds Food Group · GB

3 days ago

Butcher

Reynolds Food Group · GB

4 days ago
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About the Role

We are seeking experienced Red Meat & Poultry Butcher / Caterer to join us as we continue to strengthen and expand our business. Working in a chilled environment, you will be responsible for boning, trimming, and preparing red meat primal cuts and portioning/cutting to exact customer specifications.

Responsibilities

  • Following the company’s food safety culture through production and cleaning.
  • Preparing meat to customer specification, including boning, trimming, tying, and portioning to specification.
  • Portioning and cutting steaks and chops to exact customer weight specification.
  • Maintaining personal hygiene and work rules, including the clean-as-you-go policy.
  • Complying with PPE requirements and adhering to safety guidelines.
  • Maintaining batch coding and traceability with goods in process.
  • Storing meat and goods in the correct facilities and temperature-controlled areas.
  • Fulfilment of orders.
  • Ensuring waste is minimal and working in a cost-efficient manner.

Requirements

  • Previous butchery, boning, trimming, and portion control experience.
  • Willingness to work with both Halal and Non-Halal products.
  • Ability to prove experience on a Block test.
  • Ability to portion control steaks and various cuts to a high standard.
  • Good work ethic and ability to function as part of a team.
  • Good understanding of the English Language to read orders and specifications.
  • Must have the right to work in the UK.

Skills

  • Red Meat Butchery
  • Poultry Butchery
  • Boning
  • Trimming
  • Portion Control
  • Customer Specification Adherence
  • Food Safety Culture
  • Hygiene Maintenance
  • PPE Compliance
  • Safety Guideline Adherence
  • Batch Coding
  • Traceability
  • Order Fulfillment
  • Waste Minimization
  • Cost Efficiency

Location

  • Hainault, Essex

Work Type

  • Full-time
  • Onsite

Experience Level

  • Experienced

Education Level

  • Industry recognised qualification is an advantage, but not essential with a high level of experience.

Salary/Compensations

  • £38,000 – £45,000 per annum

Benefits

  • On-site Parking
  • Job and finish (Once all orders complete)
  • Employee discount
  • Staff meat bonus within 6 weeks of employment

About the Company

  • Select Butchery is seeking to strengthen and expand its business.

Equal Opportunity

  • Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.