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About the Role

The Fulton is seeking an Oyster Shucker to manage and prepare dishes at the cold food station, ensuring high-quality service and adherence to culinary standards.

Responsibilities

• Prepare and produce high-quality dishes according to recipes and specifications.
• Coordinate with the kitchen team to deliver dishes simultaneously.
• Maintain the Raw bar, ensuring cleanliness, organization, and proper inventory of oysters and shellfish.
• Ensure food quality, freshness, and presentation meet restaurant standards.
• Label, date, initial, cover, and rotate products using FIFO methods.
• Maintain department cleanliness and adhere to food safety, health, and sanitation standards.
• Set up and replenish kitchen inventory and supplies.
• Follow all company policies, procedures, and guidelines.
• Report to scheduled shifts on time and in proper uniform.
• Operate ethically to protect company assets and image.

Requirements

• 1+ years of oyster shucking experience highly preferred.
• Ability to think quickly and multi-task in a fast-paced environment.
• Ability to take direction and execute tasks.
• Effective communication and interpersonal skills.
• High standards for workspace and service area cleanliness.
• Ability to work in an ever-changing environment.
• Ability to work both independently and in a team.
• Strong work ethic and customer-focused approach.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Ability to lift and carry 10–30 pounds regularly and up to 50 pounds occasionally.
• Ability to stand for long periods of time.

Skills

• Oyster shucking
• Food preparation
• Inventory management
• Food safety and sanitation
• Multitasking
• Teamwork

Location

• Seaport, New York

Work Type

• Full-time

Experience Level

• 1+ years preferred

Salary/Compensations

• $18.00 – $25.00 per hour

Benefits

• Medical, dental, and vision coverage
• 401(k) with company match
• Life insurance
• Paid time off
• Free family meal
• 50% employee discount at company businesses
• Employee referral bonus program

About the Company

• The Fulton is a waterfront restaurant in the Seaport inspired by the former Fulton Fish Market.
• Part of the Seaport Entertainment Group, offering professional growth within a hospitality network.