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About the Role

Prepares food to the highest standards of food quality and presentation in a workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in a clean, safe, and efficient manner in accordance with the policies, procedures, and standards of the kitchen.

Responsibilities

• Review daily production sheets with the Chef de Partie/Sous Chef and prepare necessary food items in accordance with standards in a timely and efficient fashion.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized, including fridges/freezers, countertops, and stove tops.
• Ensure station opening and closing procedures are carried out to standard.
• Minimize overproduction and food waste; ensure proper rotation, labeling, and storing of food to reduce food cost expense.
• Operate all kitchen equipment and conduct oneself with safety in mind at all times.
• Ensure all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
• Report any deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner.
• Complete other job-related duties as assigned by your supervisor.
• Assume responsibility for the basic operations of their station for short periods when required in the absence of the Chef de Partie.

Requirements

• Minimum 3 years cooking experience in at least two different kitchen sections (e.g., garde manger, banquets, a la carte, breakfast).
• Valid City of Toronto Food Handler Certificate required.
• Experience in a luxury hotel with comparable service and standards is an asset.
• Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent.
• Excellent interpersonal and communication skills.
• Aspires to become a Sous Chef with Fairmont Hotels and Resorts.
• Must be legally eligible to work in Canada.
• The hotel is unable to assist candidates in obtaining Canadian work authorization.

Skills

• Food quality
• Food presentation
• Kitchen operations
• Food safety
• Interpersonal skills
• Communication skills

Location

• Toronto

Work Type

• Full-Time
• Permanent

Experience Level

• Minimum 3 years cooking experience

Education Level

• Valid City of Toronto Food Handler Certificate
• Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent

Salary/Compensations

• $27.36 per hour

Benefits

• Wage increase following six months of compensated service
• Free meals on every shift
• Travel discounts at Accor hotels worldwide
• Free dry-cleaning for work gear
• Custom learning programs
• Opportunity to join Health & Wellness, Sustainability, and DEI Committees
• Career growth paths

About the Company

• For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto.
• Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth.
• Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication.
• The hotel is undergoing a stunning transformation for the zero-carbon century ahead.
• We use artificial intelligence to help screen and assess applications for this position.
• AI tools assist our hiring team but do not replace human judgment.
• Final hiring decisions are ultimately made by humans.

Equal Opportunity

• We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs.
• Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]
• At Fairmont Royal York, we believe that the strength of our team lies in its diversity.
• We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.
• As an Equal Opportunity Employer, we provide equal access to opportunities.
• We welcome applications from all qualified candidates.