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About the Role

This role involves coordinating personnel for events, serving as the primary contact for service and bar staff, and ensuring high-quality standards and motivated employees. You will also be responsible for post-event follow-up, providing feedback, and conducting training sessions.

Responsibilities

• Coordinate personnel for events.
• Act as the first point of contact for service and bar staff, and external service providers.
• Ensure all employees are well-trained, motivated, and adhere to quality standards.
• Continuously develop and embody company standards.
• Conduct post-event follow-up and provide feedback on employees and service providers.
• Prepare and conduct training sessions for service and bar staff, imparting company standards.

Requirements

• Completed vocational training in gastronomy, hotel management, or event management.
• Relevant professional experience in a comparable position.
• Experienced service management with high quality standards and attention to detail.
• Structured, employee-oriented, and forward-thinking work approach.
• Ability to be both a team player and a motivator.
• Flexible and solution-oriented in response to new situations.
• Strong communication and leadership skills.
• Commitment to providing first-class service.
• Very good German language skills, both written and spoken.

Skills

• Service management
• Event coordination
• Staff training
• Quality management
• Communication
• Leadership

Location

• Berlin

Work Type

• Full-time

Experience Level

• Experienced

Education Level

• Vocational training in gastronomy, hotel management, or event management

Benefits

• Flexible working hours for full-time employment
• Subsidized public transport ticket (BVG)
• Subsidized Urban Sports or Swapfiets membership
• Access to corporate-benefits.de with attractive discounts
• Attractive overtime regulation

About the Company

• Berlin Cuisine is a fast-growing catering company founded in 2013, organizing unique events of all sizes.
• The company emphasizes quality and efficiency to deliver perfect service.
• They work collaboratively to achieve customer satisfaction.

Equal Opportunity

• We value every voice!
• At Berlin Cuisine, we are proud to foster a diverse and inclusive work environment.
• We firmly believe that the diversity of our employees is one of our greatest strengths.
• We welcome all applications regardless of gender, age, ethnicity, sexual orientation, physical abilities, or religious beliefs.