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About the Role
Join our kitchen team as a prep cook, where you'll assist chefs in preparing ingredients, maintaining a smooth workflow, and contributing to culinary excellence.
Responsibilities
- Assist with ingredient preparation, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
- Follow established portion control procedures to minimize food waste.
- Organize and stock ingredients and supplies to ensure a smooth workflow during meal service.
- Maintain high standards of cleanliness and sanitation in all kitchen areas, following food safety regulations.
- Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying management of shortages.
- Follow all safety procedures.
- Collaborate with kitchen staff to coordinate timing and workflow.
- Assist with opening and closing procedures.
- Assist with dishwashing duties as needed.
- Perform other duties as assigned.
Requirements
- Previous experience as a prep cook in a high-volume environment.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Must be available to work weekends and holidays.
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
- Must be able to lift, carry, push and pull up to 40 lbs.
- Must be able to safely operate kitchen equipment and tools.
Skills
- Food preparation techniques
- Kitchen equipment operation
- Communication skills
- Teamwork skills
Work Type
- non-exempt
Salary/Compensations
- $16-$24
About the Company
- PopStroke is a company that operates kitchens.
Equal Opportunity
- PopStroke is an Equal Opportunity Employer.