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About the Role

ORA is a wine bar and restaurant seeking an experienced part-time bar specialist to join their service team. The role involves hosting guests, preparing cocktails and drinks, providing expert advice on beverages, and supporting the overall service team with clear communication and adherence to drink preparation standards.

Responsibilities

• Hosting guests in the evening
• Preparing cocktails and drinks
• Providing advice on cocktails and wine
• Supporting the service team
• Clear communication
• Preparing drinks to recipes
• Having knowledge of the equipment

Requirements

• At least 2–3 years’ professional experience
• Strong specialist expertise in the bar sector

Skills

• Product knowledge & sales awareness
• Delivering a high standard of service
• Knowledge of bar operations, both front and back of house
• Knowledge of the restaurant concept, its operations, structures and processes
• Willingness to develop and progress within a professional team
• A genuine enjoyment of teamwork and hospitality
• A professional and friendly manner when dealing with guests and colleagues

Location

• Kreuzberg

Work Type

• Part-time

Experience Level

• Experienced

Benefits

• A generous staff discount when dining in the restaurant
• The option to purchase wines at gastro prices
• Option to take part in wine training and visits to suppliers
• Producing food for guests who have great appreciation for food and quality
• The opportunity to develop within the company
• Equal share of tips
• Daily staff meal curated with the best ingredients

About the Company

• ORA is a wine bar and restaurant in the former Oranien pharmacy in the heart of Kreuzberg, taken over in 2020 by Nadine & Tom Michelberger and Alan Micks with a vision of a neighborhood restaurant and wine bar.
• Head chef Alan Micks creates a regularly changing menu designed to be shared, consisting of seasonal, unpretentious, and European dishes, using ingredients from local farms, foragers, local hunters, and the Michelberger farm in Spreewald.
• The bar offers a distinct selection of light snacks and small dishes for an aperitif or to linger with a selected glass of wine from its extensive wine list.
• The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin, founded and directed by Nadine and Tom Michelberger.
• The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water.
• For 15 years, the Michelberger has been a vibrant human-centered place serving and hosting people, a social space for various travel occasions.
• Grown out of Berlin's cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.
• "Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. - By hosting, by enabling experiences, by serving people! " - Nadine and Tom Michelberger