About the Role
We are bringing the Pressecafé back to life in the heart of Berlin, offering guests good coffee and snacks in a minimalist and stylish environment. We ensure a positive team atmosphere through fairness and appreciation, creating a special sense of well-being.
Responsibilities
- Handle reservations in the back office.
- Charm guests and make them look forward to their visit.
- Provide competent advice to ensure an unforgettable culinary experience.
- Communicate flawlessly in writing, leaving no questions unanswered.
- Create offers and design menus in consultation with the chefs.
- Maintain an overview and professionalism even during high workloads.
Requirements
- Structured, service-oriented work style.
- Maintain an overview in stressful situations.
- Friendly and professional demeanor for smooth communication.
- Experience in reservation management, hotel front office, or gastronomy administration.
- Proficiency with Gastronovi and standard MS Office applications.
- Structured way of working, organizational talent, and a good sense for capacity and occupancy planning.
Skills
- Excellent German language skills.
- Good English language skills.
- Professional appearance.
Location
- Berlin, Germany
- Alexanderplatz
Work Type
- Full-time (40 hours/week)
- Part-time (20-30 hours/week)
Experience Level
- Professional experience in reservation management, hotel front-office, or gastronomy administration.
Salary/Compensations
- EUR 27600 - EUR 32400 annually
Benefits
- Permanent employment contract.
- Flexible working hours (Monday to Friday, 09:00-17:30).
- No split shifts, only continuous shifts.
- 5-day work week with predictable time off.
- Digital time tracking with fair time off or overtime compensation.
- Work schedule published at least two weeks in advance, considering personal preferences.
- Staff discount (30-50%) on food and beverages.
- Regular team events, summer parties, and after-work parties.
About the Company
- The Pressecafé is being revitalized near Alexanderplatz in Berlin.
- We offer guests good coffee and snacks in a minimalist and stylish setting.
- We foster a positive team environment through fairness and appreciation.
