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About the Role
Tip Top Ermington is seeking a Cleaning Team Leader to maintain sanitation standards for their bakery. This role involves leading and managing the hygiene team, implementing hygiene processes, ensuring food safety compliance, and driving continuous improvement.
Responsibilities
- Lead and develop a team of hygiene operatives, ensuring effective performance and adherence to hygiene standards.
- Lead initiatives to enhance cleaning efficiency, reduce downtime, and minimise costs.
- Ensure compliance in alignment with food safety regulations (e.g., HACCP, GMP).
- Coordinate with production and maintenance departments to integrate cleaning activities.
- Complete routine inspections to ensure compliance with workplace cleanliness standards.
- Prioritise workplace safety and ensuring adherence to health and safety protocols.
Requirements
- Experience as a team leader in FMCG
- Experience cleaning in FMCG
- Committed to continuous improvement - identifying and implementing processes.
- Communication and interpersonal skills
- Physically fit, some heavy lifting at times
Skills
- HACCP
- GMP
- Communication skills
- Interpersonal skills
Location
- Ermington
Work Type
- Permanent
- Full-time
- Onsite
Salary/Compensations
- Competitive Hourly Rate
Benefits
- Onsite Reward and Recognition Program
- Take home of our delicious free product each shift
- Free onsite physio
- Stability of a set roster
About the Company
- At Tip Top Bakeries, we're proud to produce an extensive range of wholesome sliced bread, muffins, crumpets, pies, and bakery snacks.
- Our purpose of ‘Everyday Moments of Goodness' represents the lives we touch and the difference we make.
Equal Opportunity
- At Tip Top we strive to create a place where Everyone belongs, Everyone is valued, and Everyone has equal opportunity.
- We encourage applications from people of all ages, nationalities, abilities, and cultures – including Aboriginal and Torres Strait Islander peoples, the LGBTQI+ community and people living with disability.