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About the Role

The Non CDL Driver is a delivery position responsible for driving a company vehicle limited to a Gross Vehicle Weight (GVW) of 25900. The position will be assigned stops to deliver foodservice products with a high level of service to customers. All functions must be completed in a safe and timely manner and in accordance with the Department of Transportation (DOT) regulations.

Responsibilities

• Lift up to 50 lbs. on a frequent basis and up to 100 lbs. on an occasional basis.
• Load and unload the vehicle for multi-stop deliveries.
• Transport deliveries by driving assigned vehicles.
• Use hand truck to move product from the delivery vehicle into the customer location including going up and down stairs with product as necessary.
• Accurately record delivery information including operating a hand scanner and all company required documentation.
• Responsible for the proper documentation and disposition for any return product.
• Communicate delivery- customer issues to proper authority (i.e., Customer Service, Territory Manager, Transportation Supervisor, etc.).
• Deliver product to each of the designated stops following the stop sequence provided for the day.
• Unload product safely and stage product in the space(s) designated by customer.
• Check invoice for complete delivery. Process paperwork and damaged merchandise if any.
• Collect payments if necessary.
• Monitor refrigeration system on the delivery vehicle on a consistent basis for safety; follow all safe food handling procedures.
• Perform pre-trip and post-trip inspections such as monitoring fluid levels, tires, windshield wash and replenishing fuel.
• Other duties as assigned.

Requirements

• Must be 21 years of age or older.
• Valid U.S. driver’s license issued by the state of legal residence with proper endorsements if required.
• No more than two convictions in the past two-year period for traffic violations.
• No DUI convictions in the past three years.
• No driver’s license suspensions in the past three years.
• Must be able to pass DOT physical.
• One year multi-stop delivery experience required or 6 month local delivery experience and/or foodservice industry experience.
• Hand cart delivery experience preferred.
• Able to read, write and communicate in English as it relates to the job and safety regulations.
• Must have basic math skills (add, subtract, multiply, divide).
• Must pass pre-employment testing (including items such as a Background Check).
• Have knowledge of area and/or map reading abilities.
• Use safe lifting and loading techniques.
• Great interpersonal/customer service skills.
• Availability to work on weekends, Holidays and overtime in order to service customers.
• No more than two convictions in the past two year period for traffic violations.
• No more than one of these may be a serious as defined by DOT (e.g., leaving scene of an accident, reckless driving, homicide/assault, eluding police, at fault offense, refusing a breathalyzer test, committing a felony with a vehicle) violation or result of an accident - company or private vehicle.
• No DUI convictions within past three years, regardless of type of vehicle operated.
• No driver’s license suspension within past three years (insurance and overweight tickets are excluded).
• No termination by previous employer for failure to comply with safety regulations or for accident involvement.
• Must be able to work in extreme weather conditions.
• Must be able to perform the following physical activities for described length of time: STAND Frequently, WALK Frequently, DRIVE Frequently, SIT Frequently.
• Must be able to LIFT: 10-20 lbs. (Light) Frequently, 25-50 lbs. (Medium) Frequently, 50-100 lbs. (Heavy) Occasionally, Over 100 lbs. (Very Heavy) Occasionally.
• Must be able to CARRY: 1-10 lbs. (Sedentary) Occasionally, 10-20 lbs. (Light) Occasionally, 20-50 lbs. (Medium) Occasionally, 50-100 lbs. (Heavy) Occasionally.
• Must be able to PUSH/PULL Frequently – e.g.: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift.
• Must be able to CLIMB/BALANCE Frequently – e.g.: In/Out Truck/Trailer (2 vertical steps) to cab. On/Off ramp to ground level and side door steps and Platform of trailer. Stairs, truck and delivery ramps.
• Must be able to STOOP/SQUAT Occasionally.
• Must be able to KNEEL/BEND Occasionally.
• Must be able to BEND Frequently.
• Must be able to REACH ABOVE SHOULDER Occasionally.
• Must be able to GRASP OBJECTS Frequently – e.g.: Hand truck, boxes, cartons, Steering wheel.
• Must be able to MANIPULATE OBJECTS Frequently – e.g.: Boxes, dolly, metal truck ramp, hand truck, paper work, truck gate, straps, truck gear shift.
• Must be able to TWIST Frequently.

Skills

• Building Customer Loyalty
• Managing Work
• Adaptability
• Building Trust
• Follow-up
• Communication
• Demonstrate Defensive Driving techniques

Location

• US Foods

Work Type

• Full-time
• Home Daily

Experience Level

• 1 year multi-stop delivery experience required or 6 month local delivery experience and/or foodservice industry experience.

Education Level

• High school diploma or general education degree (GED) preferred

Salary/Compensations

• $28.13/hour
• $32.13/hour
• Annual increases
• Weekly Pay
• Overtime compensation

Benefits

• medical
• dental
• vision
• 401K
• life insurance
• Paid Time Off
• health insurance
• pre-tax spending accounts
• retirement benefits
• short-term and long-term disability
• employee stock purchase plan

About the Company

• Join Our Community of Food People!
• Ready to build a career with a company that’s leading the foodservice industry?

Equal Opportunity

• EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status
• EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status