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About the Role

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• Experience using knives and various kitchen equipment
• Reach and recreate recipes
• Be consistent on all food preparation
• Learn how to minimize food waste through cross utilization
• Work with a world class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients
• Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
• Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff

Requirements

• Previous experience working in a professional kitchen environment
• Strong desire to learn
• Desire to develop skills
• Desire to work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant

Skills

• Culinary arts
• Grill
• Sauté
• Fry
• Knife skills
• Kitchen equipment operation
• Recipe execution
• Food preparation consistency
• Food waste minimization
• Ingredient preparation
• Sanitation
• Orderliness
• Proper food storage
• Quality control

Location

• Cambria Hotel Downtown Austin

Work Type

• Full-time

Experience Level

• Entry-level

About the Company

• The Cambria Hotel Downtown Austin is seeking a Line Cook for their Limestone Rooftop outlet.