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About the Role
The Cheese Make Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.
Responsibilities
- Conduct analytical and performance tests on raw materials, cheese, whey, and all by products; and effectively document and communicate results.
- Set-up, standardize and shutdown laboratory and quality related production equipment.
- Complete pre-operational and environmental swabbing, plating and interpretation.
- Perform and record daily monitoring and verification activities.
- Collect and test air and water samples.
- Prepare and ship samples as needed.
- Conduct routine data entry and filing of paper work.
- Review and sign off on CIP charts.
- Adhere to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
- Maintain company confidentiality.
Requirements
- Knowledge/understanding of chemical and physical processes relating to cheese quality.
- Ability to complete tasks based on standard procedures.
- Ability to handle multiple tasks and work cross-functionally.
- Basic Computer skills.
- Proficient in Microsoft Office.
Skills
- SAP experience
Location
- New York
Work Type
- Full-time
Experience Level
- Associate’s degree in Food Science or related field
- HACCP Certification
Education Level
- High School Degree
- Associate’s degree in Food Science or related field
Salary/Compensations
- $24.55 - $25.55
About the Company
- Great Lakes Cheese strives for continued vendor diversity.
Equal Opportunity
- Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.