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About the Role

BonFry is a service provider for gastronomy, hotels, and food production, focusing on the sustainable use of used cooking oil as a resource for fuel production. We aim to create a closed-loop system that transforms restaurant waste into valuable raw materials for the future fuel industry. Our service and technology already enable hundreds of restaurants, wholesalers, and producers to contribute to a sustainable environment by producing sustainable fuels from waste materials with our partners.

Responsibilities

Lead and develop regional operations teams with a hands-on mentality.
Coordinate operations teams in Berlin, NRW, and Hamburg.
Take on a central management role and work closely with the founding team to measurably develop the company daily.
Act as a strategic sparring partner and operational driver in daily business.
Develop a KPI framework to make utilization, service quality, costs, and unit economics visible and controllable across locations, and derive effective measures.
Drive operational processes in the supply chain, from tour planning and loading to used oil collection, ensuring processes scale with new locations and routes.
Identify and implement improvement potentials in collaboration with operational teams.
Automate and digitize processes and workflows for increased efficiency and customer-friendliness.
Ensure occupational health and safety standards are met and actively practiced in warehouses and during driving operations.
Directly manage drivers and warehouse staff at all locations, acting as a reliable point of contact close to operations.
Strengthen the existing team structure and prepare it for future growth.
Proactively develop employees and team setups to meet increasing demands and enable sustainable growth.
Be present at all locations through regular business trips to ensure clear processes, strengthen collaboration, and maintain high operational quality.
Communicate a clear vision for the supply chain and effectively guide people through change.
Actively shape the supply chain with a genuine 'building mentality'.
Participate in key recruiting processes, from selection to onboarding and integration.
Actively lead the build-up and expansion of the team.

Requirements

Minimum of 3 years of direct experience with proven success, ideally in supply chain planning, logistics, warehousing, fulfillment, or last-mile delivery.
Experience in accompanying an organization through a growth phase with active involvement.
Demonstrable experience in directly managing operational teams (e.g., drivers or warehouse staff), especially in supporting team growth.
Experience in designing processes from scratch and building scalable, cross-location standards.
Proficiency in German at a native level (C2).

Skills

Supply Chain Management
Logistics
Operations
Warehousing
Fulfillment
Last-Mile Delivery
Team Leadership
Process Improvement
Process Automation
Digitalization
Occupational Health and Safety
KPI Development
Strategic Planning
Operational Execution
Change Management
Recruiting
Onboarding

Location

Berlin
NRW
Hamburg

Work Type

Hybrid
Full-time

Experience Level

3+ years

Education Level

Degree in Supply Chain Management, Logistics, Operations, or Business is advantageous.

Benefits

Flexible work arrangements (logistics hub, office, home office).
Individual mobility concept (car, scooter, bike, or public transport).
Company discounts on various brands and services.
Support for professional development through regular discussions, courses, and training.
Regular team events and company celebrations.
Gym Pass for access to various sports facilities.

About the Company

BonFry is a service provider for gastronomy, hotels, and food production.
We focus on the sustainable use of used cooking oil as a resource for fuel production.
Our vision is to create a closed-loop system that transforms restaurant waste into valuable raw materials for the future fuel industry.
We are part of the Biojoule Group, a Greentech company simplifying biomass access and mobilization.
We are driven by the mission to advance the decarbonization of fuels and reduce the CO2 footprint of products made from waste.
We believe in the importance of a circular economy for CO2-neutral operations and reducing global warming.
With investor backing, we work daily to establish the circular economy principle in gastronomy and extend the lifecycle of cooking oil.