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About the Role

Train and supervise the activities of all porters, under the direction of management.

Responsibilities

• Deliver food, beverage, and other products throughout the facility, in an efficient and timely manner
• Stock product in commissary and ensure that appropriate inventory levels of supplies are maintained
• Ensure that fryer oils are changed in compliance with company standards
• Report all commissary repairs to the supervisor
• Keep work area and equipment neat and clean

Requirements

• Ability to work in a fast-paced environment and work cooperatively with others
• Ability to read and interpret delivery forms and purchase orders
• Basic math skills for counting inventory
• Ability to lift, move, and maneuver up to 165 pounds
• Ability to pull heavy carts of stock throughout the facility
• Frequent standing, walking, bending, stooping, lifting and reaching, during the entire length of shift

Experience Level

• Two years of warehouse or equivalent experience required

Equal Opportunity

• We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work.
• We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.