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About the Role

The Production Cook at The Fulton is responsible for preparing and organizing ingredients according to established recipes and guidelines to ensure the smooth operation of the kitchen. Your attention to detail, culinary skills, passion, and commitment to quality contribute significantly to the success of the operation.

Responsibilities

• Follow standardized recipes and preparation methods to maintain the quality and consistency of menu items.
• Collaborate with chefs and kitchen staff to understand specific preparation requirements.
• Assist in inventory management by monitoring and restocking ingredients as needed.
• Rotate and label ingredients to ensure freshness and prevent waste.
• Operate kitchen equipment, such as food processors, slicers, and blenders, safely and efficiently.
• Ensure all equipment is thoroughly cleaned and maintained.
• Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.
• Assist in the assembly and presentation of menu items during service.
• Adhere to strict hygiene and sanitation standards, including proper handwashing and use of personal protective equipment.
• Keep workstations clean, organized, and sanitized.
• Work closely with other kitchen staff to ensure a smooth and efficient flow of operations.
• Communicate effectively with chefs and line cooks to coordinate preparation schedules.
• Monitor the quality of ingredients and report any discrepancies or issues to kitchen management.
• Ensure that prepared ingredients meet established quality standards.
• Perform all other tasks as duties as assigned and/or per business need.

Requirements

• 1+ year of experience as a production/prep cook.
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment and handle multiple tasks.
• Familiarity with kitchen equipment and tools.
• Strong organizational skills and attention to detail.
• Ability to lift and carry moderate to heavy loads.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for long periods of time.

Skills

• Culinary skills
• Attention to detail
• Organizational skills

Location

• Seaport

Work Type

• Full-time

Experience Level

• 1+ year of experience

Salary/Compensations

• $16.50 – $19 per hour

Benefits

• Medical, dental & vision coverage
• 401(k) with company match contributions
• Life insurance coverage
• Generous paid time off policy
• Free family meal
• 50% employee discount at our businesses
• A robust employee referral bonus program

About the Company

• Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986.
• The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch.
• With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially in New York and refreshingly serene.
• As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence.

Equal Opportunity

• This job description is not meant to be an “all-inclusive” list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.