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About the Role

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers a dynamic work environment where no day is the same, providing opportunities to interact with people from around the world and develop hospitality skills.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• View menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Ensure proper food temperatures are maintained, food is stored correctly, and maintain the freshness and quality of all menu items.
• Package all products to proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Maintain the kitchen and storage facilities in a sanitary condition.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

Requirements

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures, take directions, and work in a team environment.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• Ability to read and comprehend prep sheets and recipes.
• Must be able to lift up to 50 lbs to and from freezers and ovens.
• Must be able to reach up to seven feet, twist, bend, and squat.
• Must have manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.

Skills

• Food preparation
• Sanitation guidelines
• Kitchen equipment operation
• Basic math skills
• Customer service

Location

• Onsite

Work Type

• Full-time

Experience Level

• 2 years of previous experience in a back-of-the-house foodservice position

Salary/Compensations

• $24.42 per hour

About the Company

• We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work.

Equal Opportunity

• We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.