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About the Role

The Process Manager role focuses on Process, Utilities & Warehouse, leading safe, compliant, and efficient operations. This position offers opportunities to gain exposure to Warehouse & Utilities, develop strong leadership skills, ensure robust process control, optimize plant performance, and drive continuous improvement initiatives.

Responsibilities

• Lead all aspects of Safety, Hygiene, Environment and Quality (SHEQ) across Process, Utilities and Warehouse operations.
• Ensure compliance with company standards and regulatory requirements.
• Deliver weekly production plans through effective management of syrup processing, blending, and Lyle’s Syrup manufacture.
• Own process performance and process capability across syrup manufacturing and utility operations.
• Establish and maintain effective process control standards.
• Ensure robust management of food safety systems, Critical Control Points (CCPs), prerequisite programmes and operational controls.
• Maintain high standards of GMP, housekeeping and operational discipline.
• Monitor and improve key operational KPIs including attainment, product quality, yield, sugar loss, inventory accuracy, service levels, water consumption, utility reliability and energy performance.
• Develop departmental measures to manage operations and improve performance.
• Provide comprehensive operational updates into the site Tier meeting structure.
• Collaborate with Quality, Engineering, Supply Chain, Planning and Materials Management teams.
• Own the departmental improvement roadmap and lead continuous improvement initiatives.
• Support maintenance planning and execution to maximise reliability and availability of process and utility assets.
• Identify and deliver improvement projects that enhance safety, quality, service, compliance and operational efficiency.
• Own departmental budgets and forecasts, ensuring effective control of labour, utilities, inventory and operational expenditure.
• Lead, coach and develop Process Operators, Warehouse Coordinators, FLT Drivers and Process Supervisors.

Requirements

• Experience in a FMCG manufacturing environment is essential.
• Experience managing process operations.
• Leadership experience.
• Proven delivery of continuous improvement and process optimisation initiatives.
• Strong understanding of process performance, yield management, utility performance and product quality control.
• Strong understanding of manufacturing KPIs, inventory management, throughput, waste, service levels and labour utilisation.

Skills

• Process control
• Plant performance optimization
• Continuous improvement
• Safety management
• Hygiene management
• Environmental management
• Quality management
• Legionella management
• Water treatment
• Pressure systems management
• Contractor control
• Syrup processing
• Blending
• Lyle’s Syrup manufacture
• Process capability analysis
• Yield management
• Food safety systems management
• Good Manufacturing Practices (GMP)
• Housekeeping
• Operational discipline
• Key Performance Indicator (KPI) monitoring
• Inventory management
• Service level management
• Water consumption monitoring
• Utility reliability management
• Energy performance monitoring
• Cost control
• Risk assessment
• Recovery planning
• Cross-functional collaboration
• Waste reduction
• Maintenance planning support
• Asset reliability
• Budget management
• Forecast management
• Team leadership
• Coaching
• Talent development
• Succession planning
• Performance management

Location

• Plaistow Wharf, London

Work Type

• Full-time

Experience Level

• Experienced Process Manager
• Leadership experience

Education Level

• Degree in Engineering or a relevant technical discipline or equivalent experience in a manufacturing environment.
• Preferred Six Sigma Belt Yellow or Green belt certification.

About the Company

• The ASR Group® family of companies make up the world’s largest refiner and marketer of cane sugar.
• The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products.
• Across North America, ASR Group® companies operate five sugar refineries, located in California, Maryland, Louisiana, Canada and Mexico.
• In Europe, ASR Group® companies operate sugar refineries in the United Kingdom, Portugal, and, with a joint venture partner, Italy.
• The companies also farm sugarcane and own sugar mills in Mexico and Belize.
• The ASR Group® portfolio includes the leading brands Domino®, C&H®, Florida Crystals®, Redpath®, Tate & Lyle®, Lyle's®, Sidul® and Whitworths®.
• ASR Group® companies also produce and market Tellus®, a single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane.
• At Tate & Lyle Sugars, our goal is to be the most admired sweetener Company.
• Service Excellence - Be the industry's Gold Standard by a relentless focus on reliability, providing products with superior quality and excellent customer services.
• Efficiency and Sustainability - Eliminate inefficiency to be a sustainable, low cost producer and to generate fuel for reinvestment.
• Value-Add - create strategic advantage and enhanced profitability through value-added products and services.
• The foundation of our values is Talent and Culture as we aim to build, retain and motivate a winning team.