Bartender at Grand Adirondack Hotel | New York, United States | Rezi

Bartender at Grand Adirondack Hotel

Bartender

Grand Adirondack Hotel · New York, United States

5 days ago

Bartender

Grand Adirondack Hotel · New York, United States

6 days ago
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About the Role

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering courteous, professional, and responsible service. This role ensures compliance with alcohol regulations, maintains bar cleanliness and inventory standards, and contributes to an exceptional guest experience.

Responsibilities

  • Prepare drinks to order using proper portions and approved ingredients.
  • Serve guests, cocktail servers, and dining room staff in a timely and professional manner.
  • Operate cash register, handle transactions accurately, and maintain records of cash handling.
  • Requisition and stock bar supplies including liquor, mixers, fruit, and glassware.
  • Maintain cleanliness and organization behind the bar, including storage areas and equipment.
  • Exercise portion control using approved pouring devices or measuring tools.
  • Maintain professional control over guests and ensure responsible alcohol service.
  • Comply with Alcohol Awareness and ABC regulations; assist with staff compliance as needed.
  • Maintain positive guest relations through courteous and attentive service.

Requirements

  • Knowledge of mixing and serving alcoholic and non-alcoholic beverages.
  • Understanding of applicable alcohol laws and Alcohol Awareness programs.
  • Strong cash-handling and basic math skills.
  • Ability to communicate effectively with guests and coworkers.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
  • Requires standing and walking for the duration of the shift.
  • Frequent reaching, bending, stooping, and repetitive hand motions.
  • Regular exposure to water, glassware, bar equipment, and potential hazards such as cuts or slips.
  • Ability to lift up to approximately 30 pounds.

Skills

  • Mixing and serving alcoholic and non-alcoholic beverages
  • Alcohol laws and Alcohol Awareness programs
  • Cash-handling
  • Basic math skills
  • Effective communication
  • Flexible scheduling

Location

  • Indoors in a bar or lounge environment

Work Type

  • Full-time

Benefits

  • Medical, dental, vision, and prescription drug coverage
  • 401(k)
  • Flexible Spending Account
  • Employer-sponsored life insurance
  • Employer-sponsored short-term and long-term disability
  • Employee Assistance Program
  • Voluntary life insurance
  • Vacation and paid holidays