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About the Role

The Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for the dining room and cleans all cooking utensils, pots, and pans for the kitchen staff.

Responsibilities

• Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
• Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
• Cleans work areas and all equipment used in food preparation
• Follows safety and sanitation rules and practices

Requirements

• High school diploma or high school equivalency diploma preferred
• Previous experience preferred
• Knowledge of general sanitary and safety practices
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays

Skills

• Communication skills
• Sanitary and safety practices

Education Level

• High school diploma or high school equivalency diploma

About the Company

• Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us.