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About the Role
Food Runners play an important role in creating a smooth dining experience. This position is responsible for delivering orders quickly and accurately, supporting our servers, and helping maintain a clean and welcoming environment in the restaurant.
Responsibilities
- Deliver food orders from the kitchen to tables in a timely and accurate way
- Communicate clearly with both the Front of House and Back of House teams
- Support chefs by understanding order priorities, including allergy needs
- Set tables, serve dishes, and remove used plates and utensils as needed
- Help maintain cleanliness and organization throughout service
Requirements
- This is an entry level position and a great way to learn the restaurant industry
- Some hospitality experience is a plus, but not required
- Ability to work various shifts, including weekdays starting at 11 am, weekends, and some holidays
- Reliable, team oriented, and comfortable working in a fast paced environment
Skills
- Communication skills
- Teamwork
- Ability to work in a fast-paced environment
Location
- Onsite
Work Type
- Full-time
- Part-time
Experience Level
- Entry level
Benefits
- Free team member meals
- Discount merchandise
- Flexible scheduling
- Access to course and facility amenities during non peak times (at manager discretion)
About the Company
- The UT Golf Club is looking for friendly, attentive people who want to deliver great service to our members and guests.