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About the Role

Pavyllon London at Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join the team. This role offers a unique opportunity to work within a Michelin-starred environment, supporting the Chef de Partie and senior culinary team in delivering consistently exceptional food and service.

Responsibilities

• Support the preparation and execution of dishes in line with Pavyllon and Four Seasons standards
• Assist the Chef de Partie in managing a smooth and organised section during service
• Maintain exceptional standards of cleanliness, organisation, and food safety
• Follow all food hygiene and health and safety procedures
• Contribute to mise en place, preparation, and consistency across the kitchen operation
• Support the training and development of junior team members
• Work collaboratively within a professional, quality driven kitchen environment
• Take pride in delivering food to the highest standards of presentation and execution

Requirements

• Experience as a Demi Chef de Partie, or a strong Commis Chef ready to progress
• Background in quality driven kitchens, ideally fine dining, luxury hospitality, or Michelin starred environments
• A genuine passion for food, ingredients, and culinary excellence
• Strong understanding of classical cooking techniques and kitchen operations
• Excellent organisation skills and attention to detail
• Positive, professional, and team focused approach
• Ability to perform in a fast paced service environment
• Right to Work in the UK

Location

• London

Work Type

• Full time
• Onsite

Experience Level

• Demi Chef de Partie
• Commis Chef

Salary/Compensations

• £40,500 total compensation inclusive of salary and Food and Beverage service charge

Benefits

• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
• Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
• Bupa Dental Cover or Bupa Cash Plan
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme available
• Access to Stream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable, and sporting activities

About the Company

• Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
• Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
• We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
• At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
• It comes from our belief that life is richer when we truly connect to the people and the world around us.
• Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes.
• Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
• Chef Yannick Alléno is one of France's most celebrated chefs, holding multiple Michelin stars across his global portfolio of restaurants.
• His cuisine reflects a modern interpretation of French gastronomy, combining classical technique with innovation and a strong connection to local produce.
• Pavyllon London brings this philosophy to life in a relaxed yet refined setting, offering guests an immersive dining experience centred around creativity, precision, and exceptional ingredients.