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About the Role

RH Hospitality is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. You will help create world-class guest experiences while driving business success and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

Responsibilities

• Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth.
• Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision.
• Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
• Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations.
• Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences.
• Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence.
• Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals.
• Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment.

Requirements

• 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience.
• Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning.
• Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication.
• Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards.
• Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership.
• Flexibility to work weekends, holidays, and variable shifts as needed.
• Frequently lift and move up to 50 lbs using appropriate equipment and techniques.
• Comfortable standing and walking for extended periods.
• Commitment to proper safety and sanitation practices in a commercial kitchen environment.

Skills

• Microsoft Excel
• Foodager
• Inventory management
• Knife techniques
• Culinary standards
• Leadership
• Team development
• Recruitment
• Onboarding
• Financial management
• Labor cost optimization
• Food cost control
• Inventory controls
• Operational excellence
• Quality standards
• Safety standards
• Service execution
• Expediting
• Communication

Work Type

• Full-time

Experience Level

• 3+ years

About the Company

• With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.
• Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

Equal Opportunity

• RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
• At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.