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About the Role
As the Restaurant General Manager at Guzman y Gomez (GYG), you will lead daily operations across multiple restaurants, empower the team through coaching and training, and manage your portfolios P&L. You will maintain the highest standards of quality and adherence to procedures, embodying the GYG spirit.
Responsibilities
- Overseeing daily operations across multiple restaurants
- Empowering the team through coaching and training
- Managing your portfolios P&L
- Maintaining the highest standards of quality
- Adhering to all procedures
Requirements
- Demonstrated leadership experience in a fast-paced, high-energy setting
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
- Previous success in meeting KPI’s
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
Salary/Compensations
- $90,000–$95,000 per annum
Benefits
- Competitive salary + bonus structure
- Flexible rosters and employment stability
- Opportunities for advancing your leadership abilities – level up to Area Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Annual Restaurant Managers summit
- Cultural celebrations including Day of the Dead & Cinco de Mayo
- The possibility of owning your own franchise or joining our corporate office in future
About the Company
- At Guzman y Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.
Equal Opportunity
- We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.