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About the Role

As a Prep Cook, you will be responsible for preparing various food items through knife/tool cuts in large volume, following all safety and local sanitation guidelines during production.

Responsibilities

• Prepare ingredients for production according to recipes/directions.
• Assist with food production, including basic cooking duties like reducing sauces, parboiling food, and making salads.
• Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines.
• Assist in the production of food for breakfast, lunch, dinner, and catered events.
• Follow production sheets, portioning, and merchandising details as instructed by management.
• Adhere to all recipes and guidelines while meeting production deadlines.
• Ensure consistent quality on all prepared items.
• Taste all food prepared for the station to ensure flavor, freshness, and quality.
• Maintain a clean and organized station.
• Maintain kitchen equipment.
• Follow proper rotation and storage of goods, including labeling, stocking ingredients, and FIFO.
• Continuously seek opportunities to improve the customer experience.
• Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health, and Risk Management.
• Perform other duties as assigned.

Requirements

• Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirements.
• Maintain an exceptional personal record of punctuality and attendance.
• Consistently perform all duties in a responsible and efficient manner.
• Authorized to work in the U.S.

Skills

• Moderate kitchen skills and etiquettes.
• Interpersonal and organizational skills.
• Utilization of knife cuts in a fast, efficient, and safe manner.
• Ability to manage multiple tasks and projects on a consistent basis.
• Strong communication, time and resource management, and planning skills.
• Sense of urgency.
• Customer service.
• Ability to move throughout the café and kitchen in a safe manner.
• High volume production & large batch cooking.
• Ability to handle kitchen equipment and tools safely.
• Professional appearance.
• Knowledge of kitchen equipment and their uses.

Work Type

• Full-time

Experience Level

• Minimum 2+ years prep experience or equivalent job experience.

Education Level

• High School diploma or equivalent.
• Culinary Degree (preferred but not required).

Salary/Compensations

• $33.00 per hour

About the Company

• It's fun to work in a company where people truly BELIEVE in what they're doing!
• We're committed to bringing passion and customer focus to the business.
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Equal Opportunity

• Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
• We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
• Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.