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About the Role

Fogo de Chão is seeking a Restaurant Assistant Manager to provide an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. This role is crucial in igniting fire and joy to care for our team, guests, and communities, offering fulfilling career growth opportunities.

Responsibilities

• Advise and supervise restaurant team members.
• Attract, develop, and retain all restaurant team members.
• Utilize GuestBridge/OpenTable to manage guest reservations and wait times.
• Ensure all employees have completed and hold unexpired food handler certifications.
• Promote a Culture of Recognition (OZ Principle).
• Ensure guest satisfaction and resolve guest concerns.
• Responsible for inventory, forecasting and setting targets.
• Promote EcoSure program management and action plan.
• Ensure safety policies and procedures are communicated and adhered to.
• Ensure guest and team member safety.
• Ensure guest satisfaction with experience.

Requirements

• 5 years restaurant operations experience.
• 3 years churrasco and churrascaria cuisine knowledge preferred.
• Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Occasional travel required.
• The employee must frequently lift and/or move up to 25 pounds.
• Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Skills

• Decisive Judgment
• Adapting to Change
• Planning & Organizing
• Driving for Results
• Guest Service
• Managing Others
• Coaching & Developing Team Members
• Resilience
• Teamwork & Collaboration
• Policies, Processes & Procedures
• Functional Acumen
• Proficient in Microsoft Office
• Aloha Point of Sale (preferred)
• Hotschedules (preferred)
• Workday (preferred)
• GuestBridge (preferred)
• MenuLink (preferred)

Location

• Onsite

Work Type

• Full-time

Experience Level

• 5 years restaurant operations
• 3 years churrasco and churrascaria cuisine knowledge preferred

Education Level

• High School Diploma or equivalent required
• Bachelor’s degree in hotel/restaurant management desirable
• Combination of experience and education will be considered

Salary/Compensations

• $60,000.00 - $80,000.00

Benefits

• Medical insurance available for full-time Team Members on the first of the month following their start date.
• Dental insurance available for full-time Team Members on the first of the month following their start date.
• Vision insurance available for full-time Team Members on the first of the month following their start date.
• Company-paid Life Insurance provided where allowed.
• Company-paid Short-Term Disability provided where allowed.
• Comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

About the Company

• At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
• Our mission is to ignite fire and joy to care for our team, our guests, and our communities.
• We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members.
• We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome.
• At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level.
• Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Equal Opportunity

• Fogo de Chão is an Equal Opportunity & E Verify Employer