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The Cook is responsible for providing quality food services working independently.

Follows established dietary policies and procedures.
Keeps kitchen clean in compliance with regulations.
Inspects food inventory on a regular basis and disposes of out-of-date items.
Prepares meals according to room service orders.
Delivers meals within the policy timeframe.
Completes paperwork related to meals served.
Washes dishes and cleans up after meal preparation.
Maintains daily, weekly & monthly cleaning logs.
Maintains temperature logs on refrigerator and dishwasher.
Maintains appropriate inventories of food and beverages.
Places orders for groceries and supplies.
Completes purchase orders and required paperwork.
Ensures reports are completed and submitted to regulatory and community agencies.
Provides training and orientation to new kitchen staff in established kitchen procedures & protocols.
Performs other duties as assigned.

Familiarity with office software, such as Microsoft office products.
Ability to read, write and communicate effectively in the English language.
Ability to read and comprehend simple instructions.
One year food service experience, preferably in a medical or other institutional setting.
Graduate of State Health Department Food Service Manager Certificate Program or other training program approved by management.
Current City of Austin Food Service Manager Certificate required.

Graduate of State Health Department Food Service Manager Certificate Program or other training program approved by management.
Current City of Austin Food Service Manager Certificate required.

Cook - PRN (51037) at HOSPICE AUSTIN

Cook - PRN (51037)